Gingerbread Loaded Pancake Mix

Cozy gingerbread flavor meets a protein-packed breakfast! Our Gingerbread Loaded Pancakes are warm, sweet, and perfectly spiced with ginger, cinnamon, allspice, nutmeg, and cloves. Each mix also includes a sweet cinnamon-vanilla topping to finish them off.

Each package makes 4 servings (2 pancakes per serving) and provides 6g of protein per serving.

To Make: Whisk the pancake mix in a bowl. In a separate bowl, combine 1 egg, 2 egg whites, ¾ cup milk, and 1 tablespoon melted butter. Stir wet and dry ingredients together and allow the batter to rest for 5–8 minutes. Cook 2–3 tablespoons of batter per pancake in a lightly greased skillet over medium-low heat. Flip when bubbles appear and the edges are set.

For the topping, add 1–2 tablespoons milk or water, stir, and pour over your warm pancakes.

Contains: Milk

Prepared and processed by a home-based food operation that is not subject to South Carolina’s food safety regulations.