Serving: 1 Mason Jar
Directions: Add 12 oz tequila or white rum of your choice and infuse for 3-5 days. Strain liquid from infusion. Drink as is or add to cocktails.
Cocktail Recipe:
3oz sweetened coconut cream
1tsp Pink Pepper Pantry Lime Extract
4oz cocktail mix
ice cubes
Ingredients: lime slices, shredded coconut, 5 Pink Pepper Pantry Coconut Lime SUgar Cubes, turbinado sugar.
Warning, these products are made in a facility that also uses coconut, peanuts, dairy and wheat.
Coconut Lime Cocktail/Mocktail Kit
$12.00Price